Back Nine

The roast for the back nine. Bold, complex, and built to last. Dark chocolate, caramel, serious body.

The back nine is where rounds are made or lost. You know the score, you know what's needed, and a watery coffee isn't going to cut it.

Back Nine is a three-origin dark blend from Brazil, Honduras, and Uganda. Three different farms, three different growing communities, one consistent brief: something with enough weight behind it to match where you are in the round.

Brazil sets the foundation, a natural-process Bourbon and Catuaí from the Cerrado Mineiro, rich and rounded, the kind of reliability you want when you're two down with six to play. Honduras adds a caramel-like sweetness, washed and sun-dried on raised beds by the COMSA cooperative, a collective that puts as much care into the people growing the coffee as the coffee itself. Uganda closes it out, sourced from 1,000 smallholder farmers in the Rwenzori mountain foothills at up to 2,000 metres. Complex and clean, it's the component that keeps the blend honest.

Dark roast, bold finish. Holds its own black, pushes through milk, doesn't flinch.

Tasting notes: Dark chocolate · Caramel · Rich body

Origins: Cerrado Mineiro, Brazil · Honduras · Rwenzori Mountains, Uganda
Process: Natural (Brazil) · Washed (Honduras, Uganda)
Varieties: Bourbon & Catuaí · Parainema, Lempira, Typica & Ihcafe 90 · SL14 & SL28