Mulligan

The evening roast. All the character, none of the consequences. Dark chocolate, caramel sweetness, clean finish.

Every golfer knows the mulligan. A second chance. No harm done, nobody needs to know, just play on.

This is that, in coffee form. A decaf that doesn't apologise for itself, doesn't taste like something's been taken away, and doesn't require you to explain your choices to anyone.

Mulligan comes from Ana Mustafa's family farms in Pereira, Colombia, in the heart of the country's Coffee Axis. Ana runs the LaREB cooperative alongside other producers, focused on bringing specialty-grade quality to a region historically known for high-volume commercial coffee. She personally oversees the harvesting, separation, and processing on her family's three farms. The result is a decaf with enough going on to hold your attention.

The EA Sugarcane process removes caffeine using ethyl acetate derived from sugarcane, a natural method that strips the kick without stripping the flavour. What's left is rich, smooth, and entirely without consequence.

Have it at the 19th. Have it at midnight. You've already taken the penalty drop.

Tasting notes: Dark chocolate · Caramel · Smooth finish

Origin: Pereira, Risaralda, Colombia
Farm: Fincas Mustafa via LaREB cooperative
Variety: Castillo
Process: EA Sugarcane Washed
Altitude: 1,550 to 1,650 MASL